About Me
Annie Lin is a travel and lifestyle editor in New York City, where she loves to bake and host dinner parties in her Brooklyn home. She started out as a food writer for Time Out and OpenTable before writing for Elite Daily, Resy, Women’s Health, and Departures. Her most recent work focuses on content strategy and social media for luxury travel publications. She holds a Master's in Journalism from Northwestern University’s Medill School of Journalism and a Bachelor's in Journalism from Northeastern University.