Our TeamHeather McClees

Heather McClees

    About Me

    Heather McClees is a nutritionist and freelance writer from South Carolina who covers health, food, and lifestyle topics for a variety of online publications. She has a B.S. in Nutrition Science and Dietetics and a background in communications and news journalism.

    Latest Stories

    I Finally Canceled My Costco Membership After 6 Years — Here’s Why
    Life
    I’ve saved almost $500.
    Heather McClees
    Apr 26, 2024
    The 10 Frozen Foods This Nutritionist Always Buys at Costco
    It's not all fruits and veggies, either.
    Heather McClees
    Apr 22, 2024
    The $10 Frozen Costco Snack I’m Stocking up on While I Get Ready for Summer
    "They are the perfect little something to cap off any warm-weather meal."
    Heather McClees
    Jun 6, 2022
    10 Freezer and Pantry Grocery Staples I Buy from Costco for $10 or Less
    Including frozen fruit and vegetables, breakfast staples, and more!
    Heather McClees
    May 28, 2022
    I Figured Out How to Basically Get My Costco Membership for Free
    This trick might just work for you, too.
    Heather McClees
    Apr 29, 2022
    10 Cult-Favorite Costco Items You Can Buy on Amazon
    Load up on these best-loved products without leaving your house.
    Heather McClees
    Apr 5, 2021
    Why I Sold Both of My Instant Pots (and What I Got Instead)
    I admit it: I am a kitchen appliance junkie. I have been for more than a decade, since I fell in love with cooking. I want to buy nearly everything that comes on the market, but actually only buy the ones I know I will use on a regular basis. I make sure that the ones I do buy are the best value for the money no matter how inexpensive or expensive they may be. And then I love them to no end. I have a few high-speed blenders (because is one really enough?
    Heather McClees
    Jun 18, 2018
    This is The Smartest Thing I Ever Bought for My Fridge
    When it comes to grocery shopping and my food budget, the worst thing that can happen isn’t running out of food (although that’s pretty close) — it’s discovering that half of the precious produce I bought just two or three days ago has already gone bad. It’s no fun finding mushy apples or a wilted head of lettuce that I so carefully wrapped and stored in the crisper.
    Heather McClees
    May 9, 2018