Megan O. Steintrager
Senior Food Editor
About Me
Megan has worked in digital food media for more than 20 years, including stints as an editor at EatingWell, Epicurious, AOL, TODAY.com, and more. She loves every single vegetable, hot sauce, dark chocolate, and ice cream. She wrote a book about the latter called East Coast Scoops (sadly out of print, but "research" for an updated edition is ongoing).