i tried it

The Viral “Home Café” Trend Claims To Make Hosting Easier, so I Tried It Out

Kristen GaraffoContributor
Kristen GaraffoContributor
Kristen is a Washington, D.C.-based freelance writer and homebody. She specializes in home and lifestyle content, and loves helping others live their best lives at home and beyond. Romanticizing her life since 1987, you can probably find her sipping on iced coffee, crushing a…read more
published Apr 3, 2025
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2 photos side by side. 1. Cafe menu on wall of someone's home. 2. Someone holding up an iced coffee with a DIY label that says "Kristen's" on it
Credit: Kristen Garaffo

I’ve declared 2025 my year of hosting. After reading Ina Garten’s memoir and watching countless TikToks of people creating elaborate and beautiful dinner parties, I wanted to do it myself. The only trouble was, the idea of cooking for my friends made me want to run for the hills.

But one hosting trend caught my eye: the concept of a home café. The trend involves turning your kitchen or living room into a makeshift coffee shop for a morning — often complete with drink menus and baked goods — and inviting friends to mingle over some coffee and a treat. It’s become a popular party idea on social media, and a seemingly low-lift way to host friends, too. You don’t need to spend hours cooking pastries and coffee (you can make the coffee as you go and buy some baked goods from the store), it’s earlier in the day so there’s plenty of time for a productive afternoon, and it’s way more casual than a sit-down dinner. 

All of these perks convinced me to try the home café trend for myself — and now that I have, I want to share all the nitty-gritty details you don’t see in a 30-second TikTok. 

@urgirlvic

let’s turn my apartment into a cafe (citrus saturday edition)

♬ Bossa Nova Brazil – Lofi Danny

How to Host Your Own At-Home Coffee Shop

You can make this event incredibly casual or you can go the extra mile with custom labels, homemade food, and themed decor — I would say mine was somewhere in the middle. Because it was my first gathering of the year, I was filled with first-time host nerves and wanted to make this time with my friends special without setting the bar too high for myself. Here’s a step-by-step guide to my entire planning process.

Step 1: Send invitations.

First, pick a date and invite your friends over. If you’re going super casual, just send a group text invite. If you want to be a little fancier, send a custom invitation. I used Partiful to send my invites, which is a free online invitation app that includes fun designs and customization options. Because my friends’ schedules are a little bananas, I sent my invites three weeks out. 

A lot of my close friends are a drive away, so scheduling in advance works for me — but if you have friends in your neighborhood, I can see how sending a quick text a few days before would be great for a spontaneous, low-key gathering.

Credit: Kristen Garaffo

Step 2: Decide on your vibe.

If you’re planning a more elaborate café, give yourself time to gather all of the things you need. I knew I wanted to keep my menu pretty simple, but I wanted to have some fun with my home café decor. I decided I wanted to do my own take on Ralph’s Coffee, so I made a personalized version of the logo in Canva, and Kristen’s Coffee was born! 

I ordered both hot cups and cold to-go cups on Amazon, along with stickers of my homemade label from Canva. I also designed an (adorable) menu that I had printed at Staples, although I’ve seen many creators make menus out of brown craft paper, too. None of this is necessary, but for me the little details are what made my home café feel special and fun.

Credit: Kristen Garaffo

Step 3: Set your menu.

I’ve seen some creators make all of their food from scratch. I’m talking homemade croissants, cinnamon rolls, egg sandwiches, and more. While this is wildly inspirational, I knew there was no way I would be doing all of that baking and prepping myself. For a low-lift, at-home café, you could very easily go to the grocery store and pick up bagels, a quiche, and some cut-up fruit and call it a day. 

My menu was somewhere in the middle. I decided to make Ina Garten’s blueberry ricotta cake the night before, which ended up being an excellent decision. I would have been too stressed to wake up early to bake. I bought frozen mini quiches, and I made a Boursin cheese spread with pistachios and fig jam to go with crackers. The quiche and the cheese spread were super easy to put together the morning of, and I was happy I had at least one homemade item (that was delicious!). Then of course, there’s the coffee.

Credit: Kristen Garaffo

I scored an espresso machine on Facebook Marketplace last year, and it’s quickly become one of my most prized possessions. I wanted to have a few coffee drinks to choose from, but nothing too complicated. I ended up getting vanilla syrup and mocha sauce, so guests could choose between lattes and mochas — I even made my kitchen pass-through window into a takeout window, which was so fun. 

If you don’t have an espresso machine, no worries. Having a pot of coffee with creamers and packets of sugar would work just as well. 

Credit: Kristen Garaffo

My Honest Review of the Home Café Trend

All in all, my first home coffee shop was wildly successful. There were six of us all together, the food was a hit, the coffee drinks were delicious, and the customized touches took it from a casual gathering to something really special. As a first-time host, I’m so glad I decided to start my year with a home café. 

Would I consider this a low-lift event? Not quite. I mean, I made a logo. I printed stickers and a poster-size menu. I’m not one who bakes breakfast cake on a regular basis. The custom touches made it memorable, but they definitely required a bit of effort. 

It also wasn’t the most spontaneous hangout. Because my friends live farther away, I planned this with three weeks’ notice to make sure everyone could attend (and so I could wait for my stickers to be delivered within a two-week delivery window). If I had friends in the neighborhood that could just pop in on a whim, that would be one thing — but my at-home café was extra in all the ways I wanted it to be. Plus, I had so much fun playing barista for my friends! 

Credit: Kristen Garaffo

I’d also argue that “low-lift” depends on personal experience. My gathering might be no big deal for someone who’s hosted dozens of parties before, but it was a big deal for me as someone who hasn’t. Could I have made it easier on myself? Sure! But was I happy with all of my little touches? A thousand percent. I won’t be hosting a home café every weekend, but I can definitely see Kristen’s Coffee popping up again in the future. My goal is to host friends in some way once a month, and I have plans for more.

I highly recommend a home café to anyone who’s curious about hosting one — especially as a beginner. Have fun with the planning and steer clear from anything that feels stressful.  You can keep it as casual as you’d like — sharing a cup of coffee with a friend at home is a simple joy regardless of how much you lean into a café theme. As for my leftover stickers, I’m still using them myself, and it delights me to no end running errands with a Kristen’s Coffee iced almond milk latte in tow. 

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