This Kitchen Was “a Sea of Natural Maple Cabinetry” Until Its Surprising, Stunning Makeover

Cullen OrmondHouse Tours Editor
Cullen OrmondHouse Tours Editor
I write about house tours (but I love a good kitchen and kids' room article). My work can be found across AT Media, including The Kitchn and Cubby. I’ve been writing about home-related topics for nearly five years and love seeing how people make their homes unique.
published Oct 24, 2025
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Wooden cabinets in kitchen before renovation.

Wisconsin-based interior designer Emily Winters of Peabody’s Interiors was tasked with an all-too-classic mission: An outdated kitchen from the late 1990s to early 2000s was in need of a modern makeover — and a much more functional layout.

“It was a sea of natural maple cabinetry with sponge-painted walls and Corian countertops,” Winters says of the original kitchen.

“There was an island running perpendicular to the cabinetry, so everything felt oddly chopped up and closed off,” she adds. “The entire thing felt like it had a golden orange glow from the maple cabinetry and red oak floor. It was definitely in need of some personality.”

Credit: Mike Kaskel

Winters’ clients were a young family who had bought the home but hadn’t moved in yet. It was up to Winters to combine the husband and wife’s design dreams (his: wood cabinetry; hers: lots of personality and color).

The first thing she did was found an energizing Schumacher wallpaper that was the missing puzzle piece. 

Credit: Mike Kaskel

“I saw that paper and immediately thought the colors and pattern were perfect for them, which then spurred this thought of mixing natural walnut with the berry tone in the paper to create a beautiful compromise for them both,” Winters says. 

Credit: Mike Kaskel

Next, Winters worked with architect Meg Baniukiewicz of HB Designs to create a more thoughtful kitchen layout. The clients chose a contractor, and shortly after tpermits were accepted, demolition of the original kitchen began. 

Credit: Mike Kaskel

The new cabinets were custom-made (and the uppers were painted with Sherwin-Williams’s Merlot), a wall was opened between the kitchen and bar area, new countertops and backsplash were installed as well as plumbing, lighting, and appliances updated.

From demolition to the finished project, it took the team four months and cost around $275,000 to complete. Winters’ favorite parts of the kitchen? Basically everything: “Well-appropriated storage, an appliance garage to house all the day-to-day pieces without countertop clutter, the combo of deep berry-painted cabinets with natural walnut, plus the openness to the bar space,” she explains. “I love that we were able to open that up and retain the original plaster crown molding in the bar space.”