This Spiced Drink Is So Good, Sipping It Has Become My Cozy Afternoon Ritual

Micki Wagner
Micki Wagner
Before I decided to be a writer, I wanted to be a chef. My love of food started with watching Rachael Ray, Giada De Laurentiis, and Alton Brown on the Food Network when I would get home from middle school. Naturally, I made my way into the kitchen to try out the recipes I saw on…read more
published Oct 17, 2025
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Angled shot of two white tea cups and saucers full of hot milk tea, on a beige surface.
Credit: Photo: Alex Lepe ; Food Stylist: James Park

Most of the time, I choose coffee over tea — but a warm cup of masala chai can persuade me otherwise. I usually keep a box of tea bags next to my Keurig so that I’m set whenever the urge for a soothing cup hits. The box there right now is Vahdam’s Sweet Cinnamon Masala Chai. I recently decided to give it a try, and now it’s become a staple in my afternoons. 

Credit: Micki Wagner

What’s So Great About Vahdam’s Sweet Cinnamon Masala Chai?

Vahdam offers many different teas, like Earl Grey Black Tea, Himalayan Pearls Green Tea, and Turmeric Ginger Herbal Tea Tisane, as well as some spices and ashwagandha coffee. The brand has at least eight different chai flavors, and the Sweet Cinnamon Masala Chai immediately caught my eye. 

It features just three ingredients — black tea, cinnamon, and cardamom — all of which are sourced in India. You can choose from a box of 30 tea bags or 100, if you’re a big chai fan. The 30-count box is perfect for me and costs $14.99, which means each mug is just under $0.50. Hard to argue with that!

Credit: Micki Wagner

My Honest Review of Vahdam’s Sweet Cinnamon Masala Chai

As soon as I smelled this tea’s warm, cinnamon-y aroma, I knew it was going to be good. Cinnamon definitely is the main flavor, which I love — especially this time of year. The cardamom adds a fragrant, slightly peppery note that goes so well with the cinnamon. Together, these two spices make for such a comforting cup of tea. Plus there’s a bit of caffeine in it, so it’s a great afternoon pick-me-up as it gets darker earlier. 

I usually steep the tea bag in hot water for five minutes (the box’s instructions say three to five), and then mix in my favorite vanilla coffee creamer. You could totally add milk, sugar, or honey instead, but I love the combined sweetness and creaminess I get from the creamer. That hint of vanilla flavor also rounds out the warm spices really beautifully. 

Vahdam also suggests that you could make it iced. On one of the warmer fall days, I might just have to give it a try. 

Buy: Vahdam Sweet Cinnamon Masala Chai, $14.99 for 30 tea bags at Vahdam

What’s your favorite tea to make at home? Tell us about it in the comments below.

This post originally appeared on The Kitchn. See it there: This Spiced Drink Is So Good, Sipping It Has Become My Cozy Afternoon Ritual

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