Kitchen Decorating

It's the set of my dreams.

Get them while you can!

In case you need some inspiration for a future remodel.

“Hydrate, or die-drate,” said a friend of mine once. Now, every time I catch a glimpse of my beautiful Beast Blender + Hydration System (which is, of course, always on display), I swear it whispers the same thing. It’s the reason I’m actually hydrated, the reason for my 5-minute summer soups (a new point of pride), and the reason for the plethora of comments and compliments I get from guests who also catch a glimpse.

Say goodnight to stumbling in the dark for good.

It features a built-in drain and is available on Amazon for less than $27. Oh, and it's SO stylish.

Adios, twist ties!

We Test-Drove The Collective's New Line With William-Sonoma, And It Did Not Disappoint

Got a rug you’re digging? The kitchen may not be the first place you’d think of putting it. But trust us – a rug in the kitchen may be just the ticket for pulling together your eating space. And while the kitchen can be a dangerous place for textiles (hello, crumbs, grease, red wine spills!) there are plenty of advantages to having a rug in the kitchen.

According to dietitians.

I cannot tell you how many times I’ve had to scrap my dinner menu at the last minute because I forgot to take the meat out of the freezer. (Hello, local pizza delivery place — one large pie, please!). If you’ve been there before, then you feel my pain. Running frozen chopped meat under hot water seems like a good idea until the top of the package starts to cook while the inside stays frozen.

Use these for making everything from mojitos, to guacamole, to flatbreads.

When I moved in with my husband, who keeps Kosher, I had a lot to learn.

It will stay fresh for years to come.

It's actually fun to use, too!

Kiss that strain and struggle goodbye, and start opening jars with ease.

It's what every functional kitchen needs.

In with the old!

It's fulfilling all of my arts-and-crafts dreams.

Paltrow is making the case for creating a designated bookshelf in your kitchen.

Passover, which begins at sundown on April 15, is one of the most important Jewish holidays. And while it can be a lot of fun, it can also be a lot of work, depending on how strictly you “keep” Passover. Here are some of the ways I make Passover prep slightly less overwhelming.

“Color has the power to express your emotions AND transform your home!”

Including a stunning new "Cornflower Blue" colorway.

It's a vintage lover's dream!

Bonus: Loads of pieces are on major sale!

This renovation was no small undertaking, but the results are functional and beautiful.

This Ninja machine is highly rated for a reason.

More and more people are embracing shelves on their work and prep stations, adding an unexpected element to a classic kitchen staple.

Imagine stirring up all your springtime recipes in this beauty!

Just in time for spring!

The base doubles as a grill pan!

Combining different shapes, sizes, and colors of tile will add subtle interest and detail.

It's my tomato knife and so much more.

The cups of my childhood are making a comeback.

A popular vintage decor trend is having a moment.

It does more than look cool.

You're gonna want to add this knife to your repertoire.

I don't know how I lived without this flexible ladle!

It's been a small tweak that has made my time cooking so much more efficient.

Add a pop of color to your kitchen.

By reading through the description and looking carefully at the accompanying photos, you can clarify if you are renting a bare-bones kitchenette or potentially paying extra for a chef’s kitchen.

Great things come in small packages.

This EVOO is so easy to use!

Your new go-to piece of cookware.

My tiny kitchen now looks so luxurious!

My homemade granola just got so much better.

You'll want to keep it on your sink at all times!

Looks like movie night just got an upgrade!

Crispy fried foods with a fraction of the cleanup.

They contribute to the overall light color palette of the space.

Your kitchen will never be the same.

Basically, you have four options.

No more sticky, smelly garlic fingers!

While foil is a great thing to keep around, there are a few things you should NOT do with it.

Grill indoors all year long.

"It's meant to remind us to break out of our routines and see the familiar with a new lens."

In my humble opinion, everyone needs a good bread knife. Here’s some backstory from my pastry chef days: Believe it or not, my bread knife was actually one of the most used pieces in my knife roll! Perfect for cutting frozen dough, seamlessly slicing through stone fruits and citrus, delicately halving a croissant, and especially for shaving chocolate, this kind of knife should really be called the do-it-all-knife.

In your kitchen and beyond!

Tea for one, please!

Say hello to your new favorite pan!

You might want to leave these details out altogether.

It's made in France and half the price of other well-known brands.

It's miniature and adorable.

Talk about a statement piece.

It's a design too good to pass up.

It's a true masterpiece and just a fraction of the price of some other fancy French cookware brands.

A couple of smart steps can set you up for success and prepare you to kickstart the new year with a totally organized working space.

It's full of pantry staples.

Having to think about what’s for dinner after a tiring day is exhausting in itself. A meal plan can simplify the process.

Meet your new favorite wine glass.

It redefines the meaning of "baked with love".

Remember to focus on “better” rather than perfect — and that every little bit counts.