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(Image credit: Christine Han) From The Kitchn → Sunday Night Salads: 5 Recipes to Make Ahead and Eat All Week

(Image credit: Faith Durand) From The Kitchn → The Designer Trick for Disguising Ugly Rental Kitchen Countertops

(Image credit: Jayme Henderson) From The Kitchn → The Best Ways to Preserve Basil

(Image credit: Samantha Bolton) From The Kitchn → Why I Eat the Same Thing for Lunch Every Day: Minimalist

(Image credit: Christine Han) From The Kitchn → SUNDAY NIGHT SALADS 5 Salad Bases That Last All Week in the Refrigerator

(Image credit: Jayme Henderson) From The Kitchn → Everything You Need to Know About Growing Basil

(Image credit: Samantha Bolton) From The Kitchn → Here’s What 1 Pound of Vegetables Looks Like

(Image credit: Diana Yen) From The Kitchn → Your Guide to Slow-Cooking During the Summer

(Image credit: Apartment Therapy) From The Kitchn → 14 Champagne Cocktails to Cheers the First Day of Summer

(Image credit: Dana Velden) From The Kitchn → 23 French-Inspired Recipes That You Can Pack for a Picnic

(Image credit: hchjjl/Shutterstock) From The Kitchn → Why 4 Whisks Are Better than 1

(Image credit: Viktorija Reuta) From The Kitchn → 10 Ways to Keep Those Outdoor Bugs Away

(Image credit: Zigzag Mountain Art) shutterstock From The Kitchn → 3 Tips for Buying Berries on a Budget

(Image credit: Linda Xiao) From The Kitchn → The Best Way to Remove Berry Stains

(Image credit: Emma Christensen) From The Kitchn → 5 Things to Know About Your Oven for Better Baking

(Image credit: Bando) From The Kitchn → 14 Food-Themed Pool Floats for Endless Summer Fun

(Image credit: Faith Durand) From The Kitchn → 22 Things You Need to Eat by the End of Summer

(Image credit: Emma Christensen) From The Kitchn → The Kitchn’s Guide to Storing Garlic

(Image credit: Violeta Pasat) shutterstock From The Kitchn → Should You Buy a Spiralizer? 3 Reasons to Say Yay.

(Image credit: Marie-Lyne Quirion) From The Kitchn → 5 Excuses for Staying Inside When It’s Nice Out

(Image credit: Marie-Lyne Quirion) From The Kitchn → 5 Things to Declutter in Your Extra Hour of Sunlight

(Image credit: Kelli Foster) From The Kitchn → If You See Any of These 12 Things at the Farmers Market, Buy Them Now

(Image credit: Marisa McClellan) From The Kitchn → How I Turn Bland, Out-of-Season Tomatoes Into Something Worth Eating

(Image credit: Christine Gallary) From The Kitchn → The Kitchn Editors’ Favorite Grocery Store Shortcuts for Quick Dinners

(Image credit: Nealey Dozier) From The Kitchn → 20 No-Heat Summer Potluck Dishes for Everyone

(Image credit: Jenny Huang) From The Kitchn → 3 Ways to Fancy Up Lemonade with Just 1 Ingredient

(Image credit: Kristin Teig) From The Kitchn → 5 Mistakes to Avoid When Cooking on a Charcoal Grill

(Image credit: Emma Christensen) From The Kitchn → 10 Insanely Easy 4-Ingredient Snack Recipes

(Image credit: Christine Han) From The Kitchn → These 5 Stylish Layer Cakes Will Make Any Party More Magical

(Image credit: Faith Durand) From The Kitchn → 7 Tips for Baking the Ultimate Cake

(Image credit: Emily Han) From The Kitchn → The Most Important Thing to Know About Storing Tea

(Image credit: Faith Durand) From The Kitchn → 5 Things We Can Learn About Lunch from the French

(Image credit: Jenny Huang) From The Kitchn → Recipe: 4-Ingredient Funfetti Fudge

(Image credit: Hannah Lee) From The Kitchn → The Best Signature Cocktail for Your Zodiac Sign

(Image credit: Christine Han) From The Kitchn → I Have Fish Bones in My Throat. Now What?

(Image credit: Nealey Dozier) From The Kitchn → 24 Colorful Mediterranean Recipes to Feel Good About

(Image credit: Andrea D’Agosto) From The Kitchn → Your Herbal Tea Isn’t Really Tea

(Image credit: Lucy Hewett) From The Kitchn → 10 Questions to Ask Your Partner at the Dinner Table

(Image credit: Apartment Therapy) From The Kitchn → The 5 Most Popular Dinnerware Sets for Millennials

(Image credit: Quentin Bacon) From The Kitchn → What’s the Difference Between Salsa and Pico de Gallo?

(Image credit: Leela Cyd) From The Kitchn → Discover the Kitchen Style for Your Myers-Briggs Personality Type

(Image credit: Sheela Prakash) From The Kitchn → The Creamy Almond Butter Taste Test: We Tried 6 Brands and Here’s What We Thought

(Image credit: KPG Payless2) shutterstock From The Kitchn → 5 Things I Learned About Cleaning from My German Mom

(Image credit: Erika Tracy) From The Kitchn → A Menu for a Mother’s Day Picnic

(Image credit: Jan Cobb) From The Kitchn → 5 Rules of Tex-Mex, According to The Homesick Texan

(Image credit: Maria Siriano) From The Kitchn → Recipe: Vegan Beet Pesto Pasta

(Image credit: Rachel Joy Barehl) From The Kitchn → Our Guide to the Make-Ahead Brunch

(Image credit: Emma Christensen) From The Kitchn → 17 Recipes That Will Help You Use Up a Carton of Buttermilk

(Image credit: Kelli Foster) From The Kitchn → Use This Simple Trick to Determine Whether an Avocado Is Ripe Inside

Quite unassuming from the outside, you’d hardly guess this building was the creative refuge of The Purple One. But at Paisley Park in suburban Minnesota, Prince recorded nearly 30 albums. Take a look inside: 55,000 square feet on nine acres, Paisley Park was completed in 1988 and houses four recording studios, a video editing suite, and a 12,500 square foot soundstage.

(Image credit: Kristin Appenbrink) From The Kitchn → I Am Getting Rid of My Blender, and Here’s Why

(Image credit: Rachel Joy Barehl) From The Kitchn → This 10-Minute Technique Means You’ll Never Waste Vegetables Again

(Image credit: Faith Durand) From The Kitchn → 20 Delicious Recipes for Your Passover Table

(Image credit: Faith Durand) From The Kitchn → 22 Budget-Friendly Recipes That Will Use Up Your Kitchen Scraps

(Image credit: Quentin Bacon) From The Kitchn → Scent Your Home with Dried Herb Incense

(Image credit: Quentin Bacon) From The Kitchn → An Infused Vinegar Cleaning Spray That Actually Smells Great

Raise your hand if you have a problem packing light. Ok, yeah, so… everybody ought to run down this brief un-packing list before their next trip. Your goal might be making more room in the suitcase, but the real advantage to learning to pack light is ensuring a stress-free journey every step of the way. Less stuff equals less weight to carry, fewer things to keep track of, and fewer choices to make when you get dressed in the morning.

(Image credit: Sarah Coffey) From The Kitchn → The Kitchn’s Spring Refresh Day 1: Clean Your Counters, Clear Your Mind

(Image credit: Kelli Foster) From The Kitchn → Julia Child’s Simple Trick for Perfect Poached Eggs Every Time

(Image credit: Maria Siriano of Sift & Whisk) From The Kitchn → 5 Breakfast Lessons I Learned from Scandinavia

(Image credit: Kelli Foster) From The Kitchn → Meal Kits vs. Groceries: A Dollar-to-Dollar Investigation

(Image credit: Quentin Bacon) From The Kitchn → How To Make Fermented Asparagus Pickles

(Image credit: Maria Siriano) From The Kitchn → Recipe: Homemade Apricot Newtons

(Image credit: Erika Tracy) From The Kitchn → How To Clean and Disinfect a Dish Brush

(Image credit: Quentin Bacon) From The Kitchn → An Easy Recipe for Homemade Herbal Baby Powder

(Image credit: Leela Cyd) From The Kitchn → 30 Recipes You Should Know By the Age of 30

(Image credit: Faith Durand) From The Kitchn → Roasted Radishes Are the Vegetable That’s Missing from Your Life

(Image credit: Emma Christensen) From The Kitchn → 10 Common Mistakes That Every Cook Makes

(Image credit: Sheela Prakash) From The Kitchn → 4 Snack-Packing Tips for Long Flights

(Image credit: Kristin Appenbrink) From The Kitchn → Get More Out of Your Immersion Blender with These 5 Tips

(Image credit: Jayme Henderson) From The Kitchn → 6 Simple Tips for Making Better Blender Cocktails

(Image credit: Leela Cyd) From The Kitchn → Why Didn’t We Think of That? 18 Ingenious Kitchen Organizing Tips from Our Readers